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KITCHEN KNIVES DAMASCUS UPPER BOKER

KITCHEN KNIVES DAMASCUS UPPER BOKER
For the Böker Damast Superior comes a four-lane for the first time Torsion damask (300 layers) with a separately forged Damask cutting bar used by the German damask smith Andreas Henrichs with fascinating precision exclusively for Böker forges. In an extremely complex process, Damascus steel layers from hand to a massive square bar verschmiedet. This square is twisted 15 times, whereby The unique pattern of the torsion dam. Four of these And a fifth of non-twisted layer damasks Are then welded and fused. The result Is a blade blank of exceptional structure, unimagined Strength and superior cutting performance. In the Böker Messer- Manufactory in Solingen is blown out of the Klingenrohling in 150 working steps by hand the complete knife. Histori he Damas tschmiedekunst This technique of damask production was already in the Middle Ages For the production of especially high - quality sword blades for the Nobility.

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KITCHEN KNIVES DAMASCUS UPPER BOKER