CHEF KNIVES ZWILLING PRO 3 Zwilling
knives: boning, filleting, meat fork, santoku, hachuela
Whether it's for the most professional
for the day-to-day cooking,
ZWILLING Pro knives keep the
perfect symbiosis between the technique
innovation, the traditional design and the most
absolute precision.
Special formula for cold hardened steel
Precision forging from a single piece of steel
Plastic handle with 3 rivet design
ZW-38408-181
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