PROFESSIONAL KNIVES MASTER 2 Zwilling

PROFESSIONAL KNIVES MASTER 2 Zwilling
knives: boning, desollaring and dismembering, butcher

Knives for teachers and those who
want to be TWIN Master are knives
work that they fulfill in terms of
quality, safety and hygiene with
food regulation.
Synthetic anti-slip and ergonomic handle
They are characterized by their initial sharpening, cutting durability
Stainless steel, special alloy ZWILLING